We officially open for the 2017 season on Friday, April 28th at 10am, (weather permitting).

A few exciting announcements:

  • We’ve got a new menu! Our brand new Executive Chef Sean McIntosh has been hard at work with our culinary team developing some new items that are going to make your mouth water. Check out a sneak peak of the new additions here!
  • You can now reserve your cabanas and day beds online! Click here for U Street or here for The Yards to make your reservations for opening weekend and lock in the best spot on the roof.
  • Got a big event coming up? Our Events Coordinator, Justin McCown is here to help. Shoot him an email to talk details!
  • Stay tuned for a packed calendar of member events this summer, including several holiday cookouts and the biggest PRIDE party you’ve ever seen!

Our guest policy remains the same as last season. Every pool member will receive 2 weekend guest passes and 12 weekday guest passes. Additional guest passes may be purchased at the front desk.

We can’t wait to see you on Opening Weekend! Remember to tag all your poolside photos with #Penthouse2017, and we’ll buy you a drink if we feature yours on Instagram.